I have little doubt that all sorts of methodologies were employed drying wood in that past (and I suppose presently also). Was there a point you were trying to make with the referenced piano manufacturers and their drying methods? I think one also should keep in mind that the evolution of wood technology science had not quite hit its peak in the mid-1800s. Terry Farrell ----- Original Message ----- >> No. "Seasoning" wood is the process of drying wood > to >> the point where its moisture content is in >> equilibrium with its environment. > >> Cy wrote: >> > It's my understanding that "seasoning" is > different >> > than simply drying wood. Seasoning apparently >> > involves cycling humidity in a way that > strengthens >> > the cell walls to resist future humidity cycles... >> > right? > > Mid-1800s articles about Broadwood, Chickering, > Boardman & Gray, Pleyel, Steinway, Haines Brothers and > Knabe all describe seasoning logs for 1-3 years then > kiln drying boards at 90-100°F for 3-4 months in > drying rooms heated with steam or hot water. > > Clark
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