Terry wrote: > No. "Seasoning" wood is the process of drying wood to > the point where its moisture content is in > equilibrium with its environment. > Cy wrote: > > It's my understanding that "seasoning" is different > > than simply drying wood. Seasoning apparently > > involves cycling humidity in a way that strengthens > > the cell walls to resist future humidity cycles... > > right? Mid-1800s articles about Broadwood, Chickering, Boardman & Gray, Pleyel, Steinway, Haines Brothers and Knabe all describe seasoning logs for 1-3 years then kiln drying boards at 90-100°F for 3-4 months in drying rooms heated with steam or hot water. Clark ____________________________________________________________________________________ Need Mail bonding? Go to the Yahoo! Mail Q&A for great tips from Yahoo! Answers users. http://answers.yahoo.com/dir/?link=list&sid=396546091
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