While a discussion of vintage may apply to wine, it doesn't hold much in my experience with Steinway pianos. You can have two pianos following each other out of the factory that are very different in terms of successful bellying and many other factors as well. Isn't that what gives each piano its distinct personality? I have seen good and bad Steinways in all years. When you pull the cork out of your ears and take a listen, you will be hard pressed to tell whether it's a '64, '94, or '34. I know, let's have a taste test! David Love davidlovepianos@comcast.net -----Original Message----- From: pianotech-bounces@ptg.org [mailto:pianotech-bounces@ptg.org] On Behalf Of Richard Brekne Sent: Thursday, October 21, 2004 4:09 PM To: Pianotech Subject: Re: poxy on soundboards and seminar in Bruxelles antares wrote: > > > > The Truth ???? ... I like pre 1985 or so Steinways (Hamburgs) > better then what I've seen come out since. D's C's, and B's all > seem to have taken a turn towards the nasal since about then. Dont > really know why... hear a lot of rumours.... but. > > Also... Seems to me that at best... that assumed <<bloom>> period > is only good for a couple 2- 3 years anyways... by then the panel > has settled in for its long term and its that what ends up being > most important. > > > In that case, you did not answer my question. you evade the truth, you > deserve Nippon torture and I'll....... > Just tell me again, with all the truth still existing in the deepest > marrow of your left tiny toe : > What do you like better .... a gorgeous 100 year old Steinway B, or a > gorgeous 1984 Steinway B? > Ah... well... let me be more specific then... hehe.... I'd have to have both pianoes in front of me before judging. Generally speaking the 1984 will win out... but the very nicely preserved 1900 example that pops up once in a while is a very very fine sounding instrument indeed... and at that point terms like better and worse loose their meaning in favour of terms like mellow, rich, full, sonorous.... etc. None of which really addresses the point I brought up.... namely that I do like the idea of recrowning an old panel by removing the old ribs and rib crowing with new ones. I know I know... old wood, aged wood... that whole discussion... but my ears like what it hears when this is done, and they dont get that sound any place else... so what can I say... Science just plain doesnt have all the answers yet... quite probably because it has only stumbled upon a promile of a fraction of the possible questions to ask in the first place. My View, for whatever its worth. Cheers RicB _______________________________________________ pianotech list info: https://www.moypiano.com/resources/#archives
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