Don writes: << I also agree that it can be enhanced by unequal temperaments, but I feel that, perhaps, we should continue to understand that this "enhancement" may not be necessary, and may actually cause us to rely on the unequalness for our musical enjoyment, overshadowing a deeper and more subtle sense of the key relationships. >> Greetings, "If this is good, then more is better, lots more is lots better, and too much is just right!" (:)}} My natural tendency is to look for all the performance possible in whatever I get involved with, ( it made me a pretty good engine builder for efforts here at a local racetrack!) Some tracks require very different camshafts for best perfomance, different demands being best resolved by particular power characteristics. Though something of a stretch, I see a similar relationship between composition and temperament, ie a palette of temperaments as having the tools to fine-tune the harmonic performance of an instrument, which one just depends on what track(composition) your setting it up for. I hope to avoid a confrontive or competitive framing of the temperament discussion, at least in the early laps. That can be saved for later. At the moment, the immediate task is in creating an awareness of the alternatives to a single-temperament approach and making the investigation of the temperaments more attractive to the working technician. It is that investigation that will provide the grist for more meaningful discussions of what the temperaments are worth. At the moment, the topic is a novelty, but less so than before. With increasing numbers of techs exploring the possibilities, there will be a lot more content to compare and profit from. I am beginning to question how fast the tuners of the late 1700-1800's could have been persuaded to change their tuning. Unless the tuners of yesteryear were a LOT more progressive and open to change than we today, the changing of temperament styles was much slower than what the theorists writings would indicate. >>If we eat jabanera salsa every day for a few months, can we taste the subtleties of the type of onion used in a meatloaf? If I eat habanera salso every day for a few months, the last thing in the world I am going to be thinking about is.........., well, never mind! >>I expect to continue tuning these new/old temperaments occasionally for the enjoyment of the sound, and to educate my palate so that I am able to intelligently recommend alternate temperaments when a musician is interested.<< Good, and when you realize, too late, that they are addictive, you will remember I told you so. (:)}} >>and am hoping to catch your class. Please do!. I hope all the pianotech members can make it there, it may help make a little more sense out of my obtuse fixations. We have invited the Smithsonian technicians, hopefully they will come out for it. Dave Lameroux is getting more technical and specific in his class and we really anticipate the two temperament classes synergistically having some effect. Thanks for the note, Ed Foote RPT
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