I think Del is right: it really starts with the scale. The scale suggests the weight of the soundboard (along with the rim, i.e., heavier rim means you can make a lighter soundboard), the scale and soundboard suggest the style and weight of the hammer, though you can clearly make a choice (sometimes a bad one) as some companies, in my opinion, do. Put them together and therein lies the character of the piano. I don't think it's anything magical or mysterious or something hidden in a small vile of fairy dust unique to each manufacturer and sprinkled secretly onto the piano in the middle of the night. It might be fun to think it's magical and mysterious, but it isn't. Take a Steinway and two other makers of pianos who basically have the same style rim--let's say heavy, bent hardwood and bellyrail; whose plates allow the same bridge layout and scale; move that Steinway soundboard to any of those other two and along with it the set of hammers and I think you will be hard pressed (little hammer joke hidden there) to tell any difference. The devil is in the details, of course, and the changes being made to these pianos that have prompted so much discussion are, in my view, designed to accomplish three main things. First, a more predictable outcome by removing most of the dependence on the unpredictability both in the short and long term of spruce panel compression. Second, a scale that creates a unified instrument from top to bottom and a soundboard that responds adequately and smoothly to the changing needs from low frequency to high frequency. Third, a controlled balance between power and sustain, two aspects which are somewhat at odds. Everything else is really subsumed under those three headings, at least as I see it. Back to the original point about the scale. Probably more can be done to change the character of a piano by changing the scale than anything else. Years ago I recall a string maker who offered to rescale pianos complete as part of their service. Their tendency was to simply push up the tensions by a fair amount. The results were often quite poor. Why? Imagine an old Steinway soundboard, now a bit weaker than it was. Load it up with a higher tension scale. That old somewhat tired board can't handle that. It can barely handle the original scale anymore. The energy transfer from the higher tension scale tends to overwhelm it. It gets louder as the board wants to move more easily when energy is imparted to it. But it's also tied down more--unequal springs. The result: a real percussive and choked sound. If anything, to maintain some equilibrium, the scale (or bearing) should have been backed off a bit (of course, usually a collapsing crown accomplishes that for you--less bearing that is). Anyway, I am digressing. The scale changes being made on many of these redesigns are not significant in this way. More, they are smoothed out and balanced, sometimes the bass end tensions are lowered somewhat, and the relationship between core and wrap dimensions are changed. But the overall scale tensions remains roughly the same. All other changes are adopted in an attempt to unify and balance that tone building tripartite of scale, soundboard and hammer. It's a beautiful and simple concept, and one which seems to have been forgotten. But the most important thing: 3 under par on the back nine today, oh yeah! David Love davidlovepianos at comcast.net www.davidlovepianos.com -----Original Message----- From: pianotech-bounces at ptg.org [mailto:pianotech-bounces at ptg.org] On Behalf Of Fenton Murray Sent: Sunday, July 06, 2008 1:21 PM To: Pianotech List Subject: Re: Real Customizing of a piano Thanks Dave, What's probably more important to me than identifying, as I originally made point to, or agreeing whether there is or is not 'the Steinway sound', is identifying specific points within that (or any) piano's sound that are buried deep in the belly, and then learning how to manipulate and control and ultimately improve them. This is probably a much better direction for this thread. There is so much collective experience on this subject with in the list, I just love it when the tap opens up. As you said " I think that if someone were to line up 30 Steinways from their customer base and, not knowing that they were all Steinway, was asked to identify the maker of each one, the odds of them saying Steinway 30 times would be somewhere between slim and none--and Slim's on vacation as the saying goes. " Certainly true, I mean with hundreds of brands, Slim's on vacation. There's a red available in a little winery down south in San Miguel that's about $25. a bottle, a Barbera, I like to get a bottle when I'm down there, then we go to Morro Bay and have it on the beach with some BBQ. Gotta have that Barbera, now, if you slipped me a bottle of Thunderbird and put the other label on, I think I'd now. But, Steinway's are no way as consistent as this wine. Guess I made your point. Fenton ----- Original Message ----- From: "David Love" <davidlovepianos at comcast.net> To: "'Pianotech List'" <pianotech at ptg.org> Sent: Saturday, July 05, 2008 1:46 PM Subject: RE: Real Customizing of a piano > To get back to Fenton's original question I think the difficulty in > claiming > that we can identify a "Steinway" sound is that we don't really have the > double blind study with a variety of pianos in various states to > demonstrate > whether we really can or can't. I find Steinway pianos producing all > sorts > of variety of tone depending for the most part on the condition of the > board > and also the type and/or condition of the hammers. I've pulled off hard > pressed hammers for customers who claimed that it didn't produce a > "Steinway" sound. I've also encountered soundboard responses that defy > any > maker's identity. It's also true that customer's identification of and > requests for the "Steinway" sound are as varied as the tone that the > pianos > actually produce under various conditions. > > We may have a mental concept of what a Steinway sound is and shoot for > that > accepting the best we can get depending on what the state of affairs is > with > the piano in general. I would presume that concept is taken from what we > liked the best (which may vary from tech to tech) and so aim for that as > some model. Even then, the model we conceive of is fleeting and changes > as > soon as we begin to recognize just what any particular piano might or > might > not deliver. I think that if someone were to line up 30 Steinways from > their customer base and, not knowing that they were all Steinway, was > asked > to identify the maker of each one, the odds of them saying Steinway 30 > times > would be somewhere between slim and none--and Slim's on vacation as the > saying goes. At least that's my hypothesis. Now if someone wants to set > up > a double blind study to test that hypothesis, I'll be happy to put in a > good > word on the grant proposal. > > As Ron suggests, what's great in all this is the idea of better control > over > outcomes (and nuances), targeting a very specific tonal model, and > choosing > a consistent set of components to achieve that on a consistent basis. For > me, scale and soundboard design issues are really the most interesting > thing > happening in piano technology right now with the greatest potential for > redefining how we look at the instrument itself. > > David Love > davidlovepianos at comcast.net > www.davidlovepianos.com > > -----Original Message----- > From: pianotech-bounces at ptg.org [mailto:pianotech-bounces at ptg.org] On > Behalf > Of Ron Nossaman > Sent: Saturday, July 05, 2008 12:19 PM > To: Pianotech List > Subject: Re: Real Customizing of a piano > > > >> Just wait until my 6'4" Knabe is done with a modified (Steinway like > scale) >> and a bunch of other changes. A III or Knabe? Only the decal knows for >> sure. >> >> David Love > > > There's a 5'8" or thereabouts Knabe player in my shop waiting > for me to finish the school related projects and get back to > it, that so far, with the old thoroughly worn out action, has > a sound I think any new M would be proud of. This is just way > cool stuff. > Ron N > > > >
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