Jeez, totally unreal! Maybe I'm just spoiled, with a quality stringmaker 19 miles from home. With perfect timing (rare I'll admit) I've been able to go from "snap" at a customer's house to pulling the shiny new duplicate up to pitch in about two hours! You, on the other hand, have a steaming pot of bass string soup; just add diced mushrooms, leeks, cabbage, etc.!! Patrick On 6/29/07, stuka at mindspring.com <stuka at mindspring.com> wrote: > Just boiled one of the unisons on the Frankenpiano, #G24, a triple-string unison. Boiled it in a big pot 12-14" in. dia or so, in about 3" of water.
This PTG archive page provided courtesy of Moy Piano Service, LLC