I wish you people would learn to update your subject headings. Where's the cayenne in this recipe? >> Do you have a recipe for rodents that is tried and proven? >> >>Peter Lamos > >Marinate in red wine with a clove of garlic for 24 hours, First you need to make the rodent listen to several hours of non-ET Mozart (preferably played by a non-artistic engineer on a Kimball consolette) so that it (the rodent - not the temperament) will be more organic (also, if you're judicious in your temperament selection, the rodent's last few hours will be spent listening to what Mozart heard - and will thus be more flavorful). Hand plane the fur off. Then tenderize with a tapered pinblock. > toast on a spit over Mesquite coals, I think this is where Carl Meyer, RRT comes in. I expect digital photos any time now. > and season to taste. Serve (late in the evening, feet removed) Yours or the rodent's? > with anything alcoholic Syrah is good with rodent. >, and don't answer the phone the day after - maybe ever. > >Ron N Sound advice under any circumstances.
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