Yet Another Old Upright Recycling Method

[Farrell]

Hey, it was one of the best pieces of pork I've had. I only used the buggy
wood for warming up the fire.

Terry Farrell

----- Original Message ----- 
From: "gordon stelter" <lclgcnp@yahoo.com>
To: "Pianotech" <pianotech@ptg.org>
Sent: Monday, September 15, 2003 3:07 PM
Subject: Re: Yet Another Old Upright Recycling Method


> Yes, Terry, with all that burnt bug crap ( shellac )
> and horse glue, I'm sure it will be a unique dining
> experience.
>      Please feel free to leave me your Mason upright.
>      Thump
>
>
> --- Farrell <mfarrel2@tampabay.rr.com> wrote:
> > This old upright recycling method requires 15 lb.
> > boston butt pork roast, a good smoker with offset
> > firebox, and an old upright. I cut up an 1893 Knabe
> > termite-eaten upright frame with a chainsaw. I'm
> > using the spruce backposts to warm up the smoker,
> > and then I will be burning the pinblock and some
> > other hardwood pieces during the 24-hour smoking
> > process.
> >
> > I expect this to be mmmm-mmmmm-good!
> >
> > Terry Farrell
>
>
> __________________________________
> Do you Yahoo!?
> Yahoo! SiteBuilder - Free, easy-to-use web site design software
> http://sitebuilder.yahoo.com
> _______________________________________________
> pianotech list info: https://www.moypiano.com/resources/#archives
>