Yes, Terry, with all that burnt bug crap ( shellac )
and horse glue, I'm sure it will be a unique dining
experience.
Please feel free to leave me your Mason upright.
Thump
--- Farrell <mfarrel2@tampabay.rr.com> wrote:
> This old upright recycling method requires 15 lb.
> boston butt pork roast, a good smoker with offset
> firebox, and an old upright. I cut up an 1893 Knabe
> termite-eaten upright frame with a chainsaw. I'm
> using the spruce backposts to warm up the smoker,
> and then I will be burning the pinblock and some
> other hardwood pieces during the 24-hour smoking
> process.
>
> I expect this to be mmmm-mmmmm-good!
>
> Terry Farrell
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