In 1984, Professor Joseph Nagyvary at Texas A&M University, a specialist in biophysics and biochemistry, announced a recipe for recreating Stradivari's varnish: Boil one pound of shrimp shells in powerful lye for 24 hours, strain it through cheesecloth, then rinse the residue thoroughly with water and dissolve it in vinegar until it attains a syrup-like consistency. This, he contended, would duplicate Stradivari's varnish, which Nagyvary believes was made mostly of chitin, the polymer found in the bodies and wings of insects. (Shrimp shells also contain chitin.) In 1986, Nagyvary claimed that a microscopic fungus growing in the wood used by Cremonese violin makers was responsible for their special sound. Long soaking of the logs from which the violins' wood came made it especially receptive to the particular qualities of Stradivari's varnish, he said. On the other hand, in 1988, William Fulton, a retired aerospace engineer and now secretary of the Violin Society of America, suggested that wood destined to be made into violins should be subjected to ammonia fumes for several weeks to duplicate an eighteenth century smokehouse treatment. In 1991, Mayne R. Coe, a retired organic chemist in Jupiter, Florida, received U.S. Patent 5018422 for what he believed was the secret to Stradivari varnish: tung oil. He claimed Italy started importing tung oil around the time Stradivari and other violin masters in Cremona began establishing their reputations. He cited other research that suggested the violin makers colored their varnish with a red dye called dragon's blood resin, extracted from the rattan fruit from India.... You get the idea. Grin.. -- Richard Brekne RPT, N.P.T.F. Bergen, Norway mailto:rbrekne@broadpark.no
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