chocolates

[Elian Degen]

Andre and Paul

Venezuela has one of the best cocoa in the world, There is a region here
called CHUAO, where the cocoa is planted, and it is exported everywhere, I
was always a chocolate addict, and there is something I have been doing long
ago, since childhood which is delicious, We also have a kind of bread that
we call milkbread , its texture is a little bit like a sweet muffin, and I
use to buy this bread and put one of the delicious chocolate bars inside,
and VOILA you have a delicious chocolate sandwich.

Elian


----- Mensaje original -----
De: Paul Van Ees <vanees@gci.net>
Para: <pianotech@ptg.org>
Enviado: Lunes, 19 de Abril de 1999 11:36 a.m.
Asunto: Re: chocolates


> Excellent and salivating story Andre. Only you forgot to mention the
> chocolate hail. I have been living in the US now for nearly twenty years,
> the last six years in Alaska, but I grew up in Amsterdam  next to the
> Heineken Brewery and steadfastly started my days with sprinkles of
chocolate
> on my sandwiches before going off to school, and later, work. Here in the
US
> I still  start my days with chocolate sandwiches. In fact, years ago
> returning from a trip to Holland, the  US customs, nasty as usual , had me
> open up my suitcase expecting to find  lots of illegal Dutch  contraband,
> and instead found nothing but chocolate hail, chocolate flakes, chocolate
> bars,  syrup waffles and lots of loads of licorice. They classified me as
a
> regular flake and let me pass.
> I will visit Madame de Pompadour this summer I'm sure. Greetings.
> Pablo Diablo
>
>