R. Moody wrote: <<How does this pressure cooker work on ivories? >> Don't know, never thought of trying it. As to trying it, however, ivory is porous - well, slowly anyway. You might get the best results if you could get some water through or under the ivory by perhaps putting dampened cloth on the ivories, covering that with foil to stop evaporation, and then waiting a few hours. Then the steam heat would really have something helping it from behind. Good luck Bill Simon Phoenix
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