In a message dated 4/28/98 6:38:04 PM Central Daylight Time, RptBob1@aol.com writes: << An observation from many years: They didn't notice [the out of tune piano] because by and large they cannot really hear a difference. Instrumentalist-especially string players and oboists may, but many pianists have never really learned to hear in tune or out-of-tune. And we knock ourselves out worrying about which Temperament they would like their pianos tuned in? Do they really know or care. By and large IMHO the answer is "NO" 34 years experience talking here ina very cultural center of Cleveland area. >> This is a very important point to make. While it is not true for every pianist, it is for many, if not most. There are the very few, the kind that Ed Foote works with for example, that have the luxury of always playing on a freshly tuned piano. They have learned to appreciate that one quality and will accept nothing else. Once, when I discussed the idea of using an HT for Corky Siegel's piano, he told me to go ahead. I tuned the Rameau-Rousseau-Hall, 18th Century Modified Meantone Temperament for his playing which is Blues-Jazz-Rock. He told me afterwards that the piano sounded great but that he really couldn't tell what it was that was "different" about it. He added that perhaps the reason was that he, as a working and practical musician, had to play on a piano that was slightly imperfect most of the time. He added that he actually preferred the slightly "ripened" sound of a piano which was not "perfectly in tune" over one which had been freshly tuned. I asked specifically if he actually enjoyed the sound of the piano as I had tuned it. He said, "Yes, very much so". I told him that this tuning had perhaps that very irregularity that he craved "built in" in a very specific way. That is what makes it so appealing. I'll say again what I said long ago. There never will be one right answer to what is really the "best" tuning, a temperament and octave stretching combination that is better than any and all others in all circumstances. The idea that a totally refined ET is always the best answer is an opinion that I understood long ago to be a self-defeating restriction. To have a repertoire of temperaments with a thorough understanding of each of them and to know how, when and why to stretch octaves by differing amounts are what the skilled piano technician of today and the future need to know. Bill Bremmer RPT Madison, Wisconsin
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