Chickering Stringscale

Horace Greeley hgreeley@leland.Stanford.EDU
Thu, 06 Mar 1997 10:39:51 -0700


Les,

How about sharing your method, step by step?  (I know, lots of work.
Thanks in advance.)

Oh.  I almost forgot.  You are not quite the last one doing this by hand.

Best.

Horace


>Hi, Lance.
>
>I do, or did, quite a lot of restringing work over the years on pianos
>that were old enough that they had individually tied strings in their
>tenor sections and either partially, or all the way through their treble
>sections as well. As  tight, neat, symmetrical coils at the tuning pin
>bespeak a quality stringing job, so do tight, neat, symmetrical tails on
>the individually tied strings at the hitch pin. I have two, different
>looping machines in my shop which I never use. After all these years, I
>still find that a better job can be done by tying the strings off by
>hand. I like to leave enough string at the end of the tail, that it bears
>against the plate and keeps the wound portion from unwinding as the string
>is brought up to tension. In areas where interference from a brace pre-
>vents such an addition to the tail, one can achieve the same results by
>tying off the string with an "inside" tail. Whatever method you use, by
>machine, or by hand, the tied off portions of the strings at the hitch pin
>should be as uniform as the string coils at the tuning pin.
>
>Les (probably the last tech left tying off strings by hand) Smith
>lessmith@buffnet.net




Horace Greeley			hgreeley@leland.stanford.edu

LiNCS				voice: 725-4627
Stanford University		fax: 725-9942






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