Has anyone slid a piece of masonite over the tuning pins/damper/hammers? If it had a towel like material attached it might soak up liquid spills. Grands of course... David Ilvedson, RPT Pacifica, CA 94044 ----- Original message ---------------------------------------- From: "Israel Stein" <custos3 at comcast.net> To: caut at ptg.org Received: 12/2/2009 3:30:12 PM Subject: [CAUT] Protecting pianos from student and faculty beverage spills >Wed, 2 Dec 2009 11:11:13 -0800 "Newhouse,Larry R." <lrn at SFCM.EDU> wrote: >> >> Hello everyone, >> >> I have not been subscribed to CAUT for many years and I apologize in advance >> if this question has already been discussed to exhaustion. We have more >> than 100 pianos with approximately 88 practice rooms, classrooms and >> studios. While I have had placards placed on a wall of each room stating no >> food of beverages allowed and discuss this at the beginning of each semester >> we invariably have a few spills a year on average. I haven't found away to >> search for past threads on the subject. If that is possible I would welcome >> some direction. >> >Larry, >Here at San Francisco State it has also been a big problem. Last month >we had the latest spill - it required rebushing the keys on one of our >practice room Yamaha P-22's. In the past we had strings, dampers and >hammers on a Yamaha C-7 ruined by hot chocolate, and strings on a >Baldwin F damaged by some sort of sticky goo. The Director, who is very >protective of the pianos (he's a violinist - so go figure...) basically >hit the ceiling and decreed a policy of total prohibition of any food or >drinks in the practice rooms or anywhere near pianos elsewhere. The only >exception - water bottle, on the floor. There is a student lounge >designated for eating and drinking... He decreed rather severe >penalties for violations (loss of practice room privileges for a week >and/or automatic failure of a required course for the semester) - and >posted signs all over the building announcing it all. This is far beyond >anything that I or the other technician would have recommended - but >apparently he lost patience. So far the harshest penalty has not been >invoked, but we regularly kick people out of practice rooms for any >violations and suggest that they thank us for not reporting them to the >department office - which would result in course failure. It certainly >has drawn attention to the problem... We'll see what happens in the >long term. I do have to say that the majority of students are quite >understanding and cooperative. Faculty is a different story... >Israel Stein
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