Benjamin Sloane writes:
<< I think that we all need to understand that a maturation process is
underway with every Steinway. I realize that seasoned Steinways, a process
that can take decades, can have an edge on newer ones. But it is not because
the factory is now doing something wrong. >>
I have to take issue with that. The factory C&A department doesn't
keep instruments for decades. They sell them off rather soon after the 5-10
year mark. I was given the explanation (from a very highly placed factory
rep), that the soundboards lose some of their power before a decade is up and
the best sound comes from a fresh one.. Soundboards die, that is a fact.
Seasoning doesn't overcome poor execution of the design. An action that
requires decades to achieve optimum performance is a conundrum, most are worn out
by then.
Other considerations: Pratt-Read keys were not an improvement over
the earlier ones. The use of felt knuckles was a cost-cutting move, the
later model cheek-block screws are a hassle, but cheaper than the older ones,
etc. Some of the changes were lost because techs didn't get on board, ie,
the re-engineered, larger, Teflon, if properly maintained, is, imho,
superior to the wildly inconsistant felt that is now found in these actions.
The discussion was originally about the reasons for the changes, ie,
that the changes I have seen in the last 30 years were made for ease of
production, speed of production, or lower cost, NOT improvement of the piano.
If anybody would like a set of factory original damper felt, I will be
glad to sell at half price!
Regards,
Ed Foote RPT
http://www.uk-piano.org/edfoote/index.html
www.uk-piano.org/edfoote/well_tempered_piano.html
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