New Bostons

[Erwinspiano@aol.com]

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In a message dated 1/26/2003 5:54:23 PM Pacific Standard Time, 
Erwinspiano@aol.com writes:

> Subj: Re: New Bostons 
>  Date: 1/26/2003 5:54:23 PM Pacific Standard Time
>  From: <A HREF="mailto:Erwinspiano@aol.com">Erwinspiano@aol.com</A>
>  Reply-to: <A HREF="mailto:caut@ptg.org">caut@ptg.org</A>
>  To: <A HREF="mailto:tcoates@dtgnet.com">tcoates@dtgnet.com</A>, <A HREF="mailto:caut@ptg.org">caut@ptg.org</A>
>  Sent from the Internet 
> 
> 
> 
> In a message dated 1/26/2003 12:04:40 PM Pacific Standard Time, 
> tcoates@dtgnet.com writes:
>         Corrected version
>     Hi Tim
>     As with all voicing techniques control of tone is our desired outcome. 
> In the event of the thuddy sound described here it sounds as if a little 
> very light juicing solution might bring back the clarity and focus they had 
> temporarily after steaming. Have you tried this?
>    Dale Erwin
>    Erwin Piano Restorations
> 
> >> One must be very careful.  I have sets of hammers that still sound 
>> fabulous from steam.  I have sets that are slightly thuddy.  I'm not 
>> talking about great pianos that sound slightly thuddy, it could just be 
>> lousy hammers.
>> 
>> Tim Coates
>> Wapin Company LLP
>> 
> 


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