Hi all... I just had a look in the archives and found the post I was
looking for about NY Steinway ribs. I must correct my last post where I
thought I remembered John Patton saying they used crowned ribs... they
are flat in NY.
And since the word "curved" seems to present some ambiguity for some...
when I visit Hamburg I will re-state the question in such a way so as to
not allow for any confusion on the matter at all. It didnt present any
problem for John I might add. I asked if they were curved... he said
they were flat.
In any case... the scoop on NY Steinways is just below... direct from
John Patton.
Cheers
RicB
> Hi Richard.
>
> ..........The ribs are flat and pressed into a curved caul.
However, the
> panel is
> dried to 5.5%. Hope
> that clears it up.
>
> Best regards, John
>
> -----Original Message-----
> From: Richard Brekne [mailto:rbrekne at broadpark.no]
> Sent: Tuesday, September 30, 2003 9:38 AM
> To: Patton, John
> Subject: Re: Steinway Ribs
>
> Hi John
>
> Been a while since I last wrote you. I trust you are well.
>
> I wonder if you could confirm for me the official line on
> how Steinway crowns its boards. I am under the understanding
> that the use curved ribs, panel dried out to less then 5%
> emc, and pressed into a curved caul. I keep getting
> conflicting stories about the ribs... either they are flat
> or machine curved... which is it ?
>
> FWIW
>
> Cheers
> RicB
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