[pianotech] A Happy New year?

[Al Guecia/Allied PianoCraft]

That's what I talking about.....real fruit cake! Not the store bought kind that gets re-gifted until the end of time.

Al -
High Point, NC

On Dec 31, 2012, at 12:14 PM, Susan Kline <skline at peak.org> wrote:

My mom's fruitcake would keep for months in a cool place, but always got eaten to the last crumb in the end. Aside from all 
the fruit, and just enough cake to hold it together, she's soak it in apricot brandy. Now there's fruit! Apricots! 

Never could stand anyone else's, after that. 

Susan

Al Guecia/Allied PianoCraft wrote:
> 
> I want to know why they call it fruit cake when there is no cake in it? The one's I've gotten look like pressed fruit, but I can't find the cake :~).
> 
> Besides, from what I understand, there is only one fruit cake in the US, (which may be all fruit or all cake) which has been re-gifted from the beginning of time.
> 
> Al -
> High Point, NC
> 
> 
> On Dec 31, 2012, at 9:22 AM, Greg Newell <gnewell at ameritech.net> wrote:
> 
> Why do they call it fruit cake when there’s no fruit in it?
>  
> From: pianotech-bounces at ptg.org [mailto:pianotech-bounces at ptg.org] On Behalf Of Dale Erwin
> Sent: Monday, December 31, 2012 9:14 AM
> To: pianotech at ptg.org
> Subject: [pianotech] A Happy New year?
>  
> Anybody out there? I've not heard a peep for days. Too much fruit cake, family parties? Hmmmm. you bet.
> Well not the fruit cake anyway. I am hoping for a year of prosperity and good will.
>  
>   "they say that I'm a dreamer.....but I'm not the only one." Paul McCartney
> 
> Dale Erwin R.P.T.
> Erwin's Piano Restoration Inc.
> Mason & Hamlin/Steinway/U.S. pianos
> www.Erwinspiano.com
> Phone: 209-577-8397
> 
>  
>  
> 
> 

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