Curious how you sharpen the beast? It comes from him sharpened fairly well but without bevel or hollow grind. On the 1/2 or 3/4" tool, the face is very broad and the steel quite hard - impossible by hand on a wet stone, at least within this century. Gene ----- Original Message ----- From: PAULREVENKOJONES at aol.com To: pianotech at ptg.org Sent: Saturday, October 09, 2010 4:36 PM Subject: Re: [pianotech] Of Chisels Yup. P In a message dated 10/9/2010 6:17:00 P.M. Central Daylight Time, nelsong at intune88.com writes: Anybody use the Dana Mazzaglia mortising chisels? Gene -------------- next part -------------- An HTML attachment was scrubbed... URL: <http://ptg.org/pipermail/pianotech.php/attachments/20101010/bd890374/attachment.htm>
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