> > > Sharpening a chisel well means sharpening BOTH sides of the chisel > agreed...the back, flat side of the chisel or plane blade (except in some styles of bridge notching chisels which are curved or beveled ) has a tendency to get lost in the "well that's too easy to think too much about" department. But getting that back dead flat and mirror finished is one of the things that Japanese chisels allow one to (ah... sorry) hone in on, shall we say. With their relieved back surface it makes it easier to achieve that flat back plane. Paying attention to how to create a dead flat honing surface capable of bringing your back up to mirror flatness pays off in terms of blade sharpness and longevity, at least that's the take that finally really worked for me and that I settled on. No machines, but a Veritas honing guide, coarse 120 grit diamond stone for coarse work and water stones for finish work, with the water stones lapped on the diamond stone to true-up. Jim I Jim Ialeggio grandpianosolutions.com 978- 425-9026 Shirley, MA -------------- next part -------------- An HTML attachment was scrubbed... URL: <http://ptg.org/pipermail/pianotech.php/attachments/20101009/a183ae36/attachment.htm>
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