[pianotech] Hammer strike line. Was-----Yamaha Hammer Suggestion

erwinspiano at aol.com erwinspiano at aol.com
Sun Feb 7 14:39:07 MST 2010


 Randy /Tom
 You mean like this S & S Model B? 95 % of our steinway hammer lines look sometyhing like this. They arne't the only ones that benefit
  Dale Erwin


 

Randy 
With regards to the "sweet spot" it's a matter of experimenting with several guide hammers with only a dry fit to the shank. Play around with the action by sliding it in and out ever so slightly. It's rather obvious when you've arrived at the sweet point as the tone will spike once the true spot is found. 
I find that about 90% of the pianos you are safe with a straight hammer strike line from 1-88. That's how most factory jobs are completed. However I find that the older Steinways can benefit from a varied line from #70 and up. You just need to experiment and find the general parameters and off you go. 
 
Tom Servinsky 
 
----- Original Message ----- From: "Randy Chastain" <Randy_Chastain at sbcglobal.net> 
To: <pianotech at ptg.org> 
Sent: Friday, February 05, 2010 12:58 PM 
Subject: Re: [pianotech] Yamaha Hammer Suggestion 
 
Tom, 
I like your two cents and from having almost completed today a hammer job for a Steinway L with Steinway hammers (request of owner) , thank you for bringing up part of the detailed process and skill it takes to do a good and proper job. The attention to detail can be overlooked for sure by some and end up with a bigger problem. The hard work starts at the beginning no matter who you get your parts from. Its the detailed work that pays off. I still hear of techs who buy, for example pre hung Steinway hammers :( . I did that once early on and, oh my gosh!!!Never, never again. 
 
I would be very interested in how you or anybody else find the proper hammer line/sweet spot. I can ALWAYS learn something. I have one of those diseases that I have to keep learning. There's just so much out there that I can't help myself. I live in the San Francisco bay area and I wish there was a better way for me to continue to learn after 15 years of this. I have it. 
 
Randy Chastain 
 
 


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