What you find in a tuner's house

[Alan Barnard]

Not I, but apparently W liked to use publications to spread their name, in a PR sense, because I HAVE seen very old books of music/songs from them.

I understand Wurlitzer ribs are quite tasty if served with their secret sauce. And, of course, knuckles, legs, cheeks (mostly used for piano sausage), and shanks are quite good. But other parts tend to be sharp tasting or kinda stringy. Caution: Plates may be hot.

Alan Barnard
Salem, MO

----- Original message ----------------------------------------
From: "Clark Sprague" <CSPRAGUE4 at woh.rr.com>
To: "Pianotech List" <pianotech at ptg.org>
Received: 3/9/2008 9:37:04 PM
Subject: What you find in a tuner's house


>Highly Esteemed Colleagues:  When cleaning out my mother's house (she is 
>moving in with me), I was boxing up my dad's cookbooks.  Of which he had 
>many (dad was a PTG member, played trumpet in NYC in the 30's and 40's, and 
>was a gourmet cook).  I found this in the cupboard, along with MANY others. 
>I thought somebody out there might like to see this.
>    Has anyone ever seen one like this?
>Clark A. Sprague, RPT
>Internal Virus Database is out-of-date.
>Checked by AVG Free Edition. 
>Version: 7.5.516 / Virus Database: 269.21.2/1305 - Release Date: 2/29/2008 6:32 
>PM