Hi all... I just had a look in the archives and found the post I was looking for about NY Steinway ribs. I must correct my last post where I thought I remembered John Patton saying they used crowned ribs... they are flat in NY. And since the word "curved" seems to present some ambiguity for some... when I visit Hamburg I will re-state the question in such a way so as to not allow for any confusion on the matter at all. It didnt present any problem for John I might add. I asked if they were curved... he said they were flat. In any case... the scoop on NY Steinways is just below... direct from John Patton. Cheers RicB > Hi Richard. > > ..........The ribs are flat and pressed into a curved caul. However, the > panel is > dried to 5.5%. Hope > that clears it up. > > Best regards, John > > -----Original Message----- > From: Richard Brekne [mailto:rbrekne at broadpark.no] > Sent: Tuesday, September 30, 2003 9:38 AM > To: Patton, John > Subject: Re: Steinway Ribs > > Hi John > > Been a while since I last wrote you. I trust you are well. > > I wonder if you could confirm for me the official line on > how Steinway crowns its boards. I am under the understanding > that the use curved ribs, panel dried out to less then 5% > emc, and pressed into a curved caul. I keep getting > conflicting stories about the ribs... either they are flat > or machine curved... which is it ? > > FWIW > > Cheers > RicB
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