Can anyone comment about different grades of felt generally, Wurzen felt specifically. Does a higher grade mean more processing necessarily? If so, does it also mean less lanolin left in the felt, less elasticity for in the fibers or anything else that might be considered a detriment? It seems to me that higher grade may not necessarily produce a more resilient hammer (felt), or better tone. Any comments? David Love davidlovepianos at comcast.net www.davidlovepianos.com Abel will give you Wurzen felt if you request it -- and sometimes even if you don't. JD
This PTG archive page provided courtesy of Moy Piano Service, LLC