My observation has been that if the elbows are not uniformly crunchy, it will usually be the case where a large central area of the scale is crunchy and the ends are not yet crunchy - and I think it is because there has been a DC rod under the crunchy ones. Terry Farrell >> I sympathize as I have recently completed an elbow job with that issue. >> >> I wonder why it is that some elbows remain as strong as ever, and others >> turn to white chocolate. Next job like that I get will just push the >> pins >> out, and not risk the wippens. >> >> Respectfully, >> >> --Chris Rawson >
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