Ed, "I like my hammers to be just slightly (may two degrees) distal from perpendicular to the string, when they are new. This allows a greater length of time in which they are within a couple of degrees of exactly 90 degress to....." I like that idea very much so. I bet you didn't learn that at Newark and Sherwood College, or did you? (assuming you know about such "centre of excellence"!) Regards, Patrick > Greetings, > Umm, I don't copy the old hammer's angle, since factory production, > (even on some very expensive pianos) often allows a less than optimum > angle. > Also, on actions with hammers previously replaced , I can't trust the last > aftermarket job to be correct. > I like my hammers to be just slightly (may two degrees) distal from > perpendicular to the string, when they are new. This allows a greater > length of > time in which they are within a couple of degrees of exactly 90 degress to > the > string. As they wear a little, they come to exactly 90 degrees. If they > begin > at perfection, it is all downhill from there! Seems like I get a longer > period of use in the optimum zone, this way. > Bechsteins, for one, often have dramatic angles on them in the > treble, > so I don't make too much alteration to the original unless something else > is > too wrong to work with, (rare). > regards, > > Ed Foote RPT > http://www.uk-piano.org/edfoote/index.html > www.uk-piano.org/edfoote/well_tempered_piano.html > > _______________________________________________ > Pianotech list info: https://www.moypiano.com/resources/#archives > Patrick Hinves Ballesta Afinador/Técnico 610442371 PIANISSIMO PIANOFORTE S.L.
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