laminated ribs

Erwinspiano@aol.com Erwinspiano@aol.com
Wed, 8 Feb 2006 15:44:35 EST


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Are we saying the same thing in a different  language?  ie.  A one inch 
square rib until  the taper  begins?.  Then it becomes ...tapered?
  Dale

>    Right.    I wasn't referring to the paring  out in various forms & 
> style at the rib ends but up to that  point.  I should have said 
> continuously thick cross section up  to the point of the tapering.  
> Wasn't denigrating laminated ribs  either in case any one was wondering.  
> I think it's a great  idea.  I can make crown cut ribs with a uniform 
> cross sectional  as well & have often... It's a different trick
>     Dale

Mine aren't continuous section. They're all flat bottomed  
between the tapers.

Ron N


 

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