Ed,
I totally agree with you. The softer rimmed pianos seem to run out of
headroom when they are really pushed.
Ron O.
><< Given the Bosies solution,
>
>one would be tempted to consider that rock hard rims are not a
>
>neccessity for good tone at all.... >>
>
>Greetings,
> Maybe not neccessary for tone, but I don't think the difference is so
>much in the tone as the power. Even going over 9 feet doesn't make
>an Imperial
>more powerful in the back of the hall than your average, run of the mill,
>Steinway D. Most all the Bosendorfer pianos I have seen had tone
>out the whazoo,
>(for the non-native readers, whazoo is a technical term that means "a lot"),
>but there was a ceiling to their volume. Players have mentioned that the
>European pianos like Bosendorfer, Bechstein, and Hamburg Steinways
>sound beautiful,
>but when played increasingly harder, reach a point of power saturation, after
>which nothing else happens. In comparison, the New York D will usually
>continue to deliver more as long as it is played harder, regardless.
> I think the maple contributes to this characteristic. The Mason's,
>Chickerings (some), Baldwins and Steinways, as well as a slew of long-gone
>American brands, used maple and with good/new boards, most all these
>pianos will have
>unsurpassed power in comparison to their lighter wood-rim counterparts.
>Regards,
>
>
>
>Ed Foote RPT
>http://www.uk-piano.org/edfoote/index.html
>www.uk-piano.org/edfoote/well_tempered_piano.html
>
--
OVERS PIANOS - SYDNEY
Grand Piano Manufacturers
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