Wurzen felt

[Greg Newell]

Nils,
         Thanks for the confirmation.

best,
Greg


At 06:57 PM 6/21/2005, you wrote:
>I ´ve heard that too,- from Mr. Stöckle at Renner in Germany... I was 
>beginning to wonder, - and checked with old friend at the Schimmel 
>factory,- and yes... they had also used Wurzen felt  for at least ten 
>years now. And it reminded me of something else:  these "strange white 
>punchings"(that I didn´t like much in the beginning) were starting to 
>occure in the Schimmel pianos some ten years ago too. Probably also Wurzen 
>felt.
>But anyway, its a great felt ..........Much more elacetisity, and much 
>less needeling in most cases.
>
>Regards,
>Nils Henrik Jansen, RPT
>Bergen/Norway
>----- Original Message ----- From: "Greg Newell" <gnewell@ameritech.net>
>To: <pianotech@ptg.org>
>Sent: Tuesday, June 21, 2005 9:35 PM
>Subject: Wurzen felt
>
>
>>List,
>>         I recently attended the "Renner All Stars" class at the national 
>> convention. There I had the opportunity to ask for opinions on the new 
>> Wurzen felt. It was my impression from this list that the Wurzen felt 
>> was only available from Ray Negron at Ronson hammers in these United 
>> States. Rick Baldassin insisted that Renner Blues have used Wurzen felt 
>> for over a decade. Any comments?
>>
>>Greg Newell
>>Greg's piano Forté
>>mailto:gnewell@ameritech.net
>>
>>_______________________________________________
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>>
>>
>
>
>_______________________________________________
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Greg Newell
Greg's piano Forté
mailto:gnewell@ameritech.net