Octave Tuning

David M. Porritt dporritt@mail.smu.edu
Wed, 22 Sep 2004 14:05:36 -0500


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This item keeps coming up once or twice a year.  I have to say=
 that I have never tuned a unison that I thought was too clean. =
 I've always thought that a unison that was too clean was like a=
 girl that is too pretty, or a food that is too good.  
I've also never heard anyone else's unison that I thought was too=
 clean.  
I know there are those who disagree and that's fine.  I have just=
 never done it myself.
dave

__________________________________________
David M. Porritt, RPT
Meadows School of the Arts
Southern Methodist University
Dallas, TX 75275
dporritt@mail.smu.edu


----- Original message ---------------------------------------->
From: David Andersen <bigda@gte.net>
To: Pianotech <pianotech@ptg.org>
Received: Wed, 22 Sep 2004 11:27:23 -0700
Subject: Re: Octave Tuning

There
is also some suggestion that a truely "pure" unison gives the=
 piano a
rather "dead" sound with poor sustain.



I believe I have proven, at least to myself, beyond a shadow of a=
 doubt that exactly the opposite is true:  When the unison is=
 =93stood stock still,=94 the sustain and resonance of that note is=
 increased to the maximum that is possible, given all the other=
 mitigating factors. Another way that concert-level tuners get=
 =93all there is=94 out of a piano when tuning---and a big part of=
 the psychoacoustic illusion that is created by a good tuning=
 (i.e., =93you voiced it!=94 or =93the action feels so much better=94=
 when all you=92ve done is tune.)

Hope this helps---
David Andersen 


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