>Which is why we don't feather ribs that way. Basically, the rib is divided >into thirds. Feathering starts about one-third of the way in from each end >(depending on the location of the bridge) and is flat, not concave. > >Del Ditto, and when one is loaded on the bench to see how it bends, the curve it takes is nice and uniform across the entire rib. Ron N
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