I may be getting in a Conover grand with a good set of new hammers, but utterly flat knuckles ( Authentic 1915 vintage ). Can anyone recommend a recipe for removing them for replacement or recovering, without breaking the shanks or the knuckle cores? And must they be removed for recovering? Your comments would be most sincerely appreciated. Thanks! Thump __________________________________ Do you Yahoo!? The New Yahoo! Search - Faster. Easier. Bingo. http://search.yahoo.com
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