Hi there all, If I'm moving pitch more than 8-10 cents, then I will do a pitch raise, and tune uisons as I go. I do this with both a strip, and a rubber mute. I tune with the pocket RCT, so typically I am able to tune chromatically up from A0. Like I said, with a pitch raise I pull sharp, usually a bit sharper in the treble, and less in the bass. It has been my experience that the treble will drop more than the standard 25%, and that the bass will drop less than this amount. If I must do a pitch raise, I try to do it as quickly as possible, knowing that I will be redoing a good portion of it. This usually takes a 1/2 hour (or so). Surprisingly, many times on the 2nd time through, I'm only moving maybe 30%. This means that the second time through, even though it's a "fine tuning" doesn't take all that long, and the entire process is usually done within an hour and a half. Any similar experiences out there? I will say that tuning unisons as you go seems to create a bit of stability, though I don't always do it. Somewhat off topic (or is it) ... I remember Virgil Smith doing a study here once where he showed that tuning unisons caused the pitch level of the note to drop. I believe it was something like 1-2 cents. (anyone know what I'm talking about, or have I gone mad?) Jonathan Finger RPT. Boulder Chapter, PTG -----Original Message----- From: pianotech-bounces@ptg.org [mailto:pianotech-bounces@ptg.org] On Behalf Of John M. Formsma Sent: Thursday, January 23, 2003 9:38 PM To: Pianotech Subject: RE: close enough>?? This matches my experience, too. Lately, though, I've been doing a lot of 1-pass tunings when the piano is within 5-8 cents flat. What I do is completely tune the middle section. After this, I'll tune the treble using a strip, tuning each section after the middle strings are all tuned. Since the treble is flat, I'll tune octaves sharp, trying to offset what I "feel" will be the amount they will drop. When those treble unisons are tuned, usually things fall about the right amount. There will be a few notes off, requiring retuning (mostly shimming). Usually, things turn out OK. I think this gives the customer a pretty good deal: no extra charge for a pitch raise, and it sounds OK. It really doesn't take that much longer to tune that way--you just keep moving and realize that the customer is not likely to be as critical as a tuner would. After all, they could have it tuned more often than every 3 years. :-) John Formsma > You have proved in the past that you are a brave man! I think your > procedures and analysis is correct here. The brave part is declaring > on this list that the piano doesn't have to be within 0.002 cents > before you start to get good results. Personally, I think one of the > big differences is that you tune the unisons as you go. I have > always believed that strip muting the whole piano requires that it be > much closer than if you do the unisons as you go. I don't know all > of the science involved in this phenomenon, and I don't have time to > explain my conjecture, but I'm convinced that stripping the whole > piano requires starting with a more in-tune piano. > > dave _______________________________________________ pianotech list info: https://www.moypiano.com/resources/#archives
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