If it's too dry your not basting it enough...;-] Happy TG David I. On 28 Nov 2002 at 11:14, Farrell wrote: > > I'm trying to figure out why a piece of wood is not behaving itself. > > On 11/6/02 I cut a piece of spruce out of an old soundboard and sanded > the finish off. It weighed 91.71 grams. Environmentalconditions in my > shop, where the soundboard had been for months were pretty constant at > 75EF and 45% relative humidity (RH). According to Dept. of Forestry > data, wood under those conditions should have a moisture content (MC) > of about 8.4%. > > I driedthe sprucein my kitchen oven to zero MC (monitored weight > periodically until no change was noted for about an hour). The oven > temperature cycled from 210EF to 250EF (set the oven to 225EF) during > the four-hour drying process. When dry, the spruce weighed 84.55 > grams. Working backwards to calculate the MC before drying indicates > the wood was at 8.47% MC - real close to what the Forestry data > suggested it would be. OK so far. > > I took the spruce out of the oven at zero MC and set it in the shop > and periodically weighed it and calculated MC. Last night, after three > weeks of regaining moisture in my shop, the spruce weighed 89.80 > grams. This calculates out to a MC of 6.21%. Three days ago, the wood > weighed 89.76 grams, or a MC of 6.16%. Clearly, the rate of moisture > accumulation in the wood has almost leveled off. Not OK now. > > The shop has been consistently at a temp of 65EF and RH of 45% for > weeks now. That should equate to a MC of about 8.5%. I find it hard to > imagine that my little piece of spruce will gain enough moisture in my > lifetime to get back up to 8.4% or 8.5% MC. > > Anybody have and great ideas of why the wood seems to be staying dryer > after the cooking process? Is 250EF too hot - has it changed the wood > somehow so that it can't hold as much water? It looks the same. What > is going on? Anyone know a professor of wood technology? > > Under what environmental conditions do commercialwood drying kilns > operate? > > Thanks. > > Terry Farrell >
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