---------------------- multipart/alternative attachment In a message dated 11/4/2002 4:28:00 AM Pacific Standard Time, mfarrel2@tampabay.rr.com writes: > Subj:Bridge Notching Trouble > Date:11/4/2002 4:28:00 AM Pacific Standard Time > From:<A HREF="mailto:mfarrel2@tampabay.rr.com">mfarrel2@tampabay.rr.com</A> > Reply-to:<A HREF="mailto:pianotech@ptg.org">pianotech@ptg.org</A> > To:<A HREF="mailto:pianotech@ptg.org">pianotech@ptg.org</A> > Sent from the Internet > > > Terry wrote > I'll have some bridge notching coming up in a while. I have always had some > trouble in the past keeping the notched top edge sharp. By this I mean I > line the chisel up in the middle of the bridge pin holes, start my downward > stroke (I try to do a bit of a curve so that the top edge is a large angle > - not vertical, but more vertical than horizontal), but then after going > downward the first tiny bit (maybe one millimeter or so), I need to angle > the chisel more toward the horizontal. At that point I find my chisel > riding on the top bridge-pin-line edge that I just cut so nice and cleanly. > The riding motion tends to round off the nice top edge that you want to be > ever-so sharp. How not to do that? I can see that cutting a straight angle > would fix that problem, but I've always thought that the steeper you can > make the top edge, the better the termination (assuming you don't undermine > the bridge pin). I think Fazioli puts a vertical drop on their bridges. > Those pianos sound OK to ! > me. > Hey Terry > > I thought about your question again today as I was busily notching. > Everybody has there own way of doing this and heres mine. I noticed that if > you look really closely at a side view of a really nicely notched bridge > there is a really nice scoop look moving down and away from the pins > starting at the point the where the strings are bisected. > II have found of course really sharp chisels are required to carve > these notches. I'm sure that's no mystery to you. The key for me was two > things. I use a Freud 1 inch chisel with the back slightly rounded and I > use it upside down for the final cut. I hog out most of the wood from the > notch with an offset Japanese dovetail chisel and then on my last cut or > two with the Freud I bisect the pin line and with a smooth but quick motion > push forward and down the back of handle at the same time. I found that > moving to slow is less accurate and successful but faster requires the > confidence to just go for it. Does that make sense? If every thing is working well I can hold the bridge up at eye level and see if our notched are imitating the > same kind of beautiful swoop those > guys did at the factory. The tough thing for us is that we don't do this > everyday like the good ole boys did so we kind of have to mentally think it > through each time. It used to take me several hours to notch a bridge. > I've got down to bout hour and half. I find that if I can do one a month or > so I stay sharper than if I've had a 3 month hiatus. It's all about > practice and frequency like the rest of our business. Hope that helps. > Dale Erwin ---------------------- multipart/alternative attachment An HTML attachment was scrubbed... URL: https://www.moypiano.com/ptg/pianotech.php/attachments/2b/27/25/76/attachment.htm ---------------------- multipart/alternative attachment--
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