Retirement of a fork

Barrie Heaton piano@a440.co.uk
Fri, 31 May 2002 21:45:58 +0100


In message <3CF7A554.94E54C77@optonline.net>, Newton Hunt
<nhunt@optonline.net> writes
>Charles, you body temperature is fairly constant but not so your hands
>because thermal discrimination is poor.  Calibrate the fork so it is just cool
>against the side of your neck, a very sensitive part of your body readily
>available. Set it so it is cook not cold and not warm but cool.  Easier to
>memorize.


Easier to buy a new fork me thinks

Barrie,
-- 
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