At 5:51 PM -0600 11/12/01, Bobby R. Sims wrote: >Hello, > >I am not a chemist but I do work at a water treatment facility. When tap >water is chlorinated is then has ammonia added to it to stabilize the >disinfection of the chlorine. The chlorine is about 3.0mg/L (ppm) when it >leaves the plant I work at. It will loose some in the distribution process. >Maybe water filtered through carbon filters such as canister filters for the >refrigerator would be somewhat better than tap.
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