Hi Brian, Chlorine doesn't stay in tap water very long. If you want your coffee to taste better "season" the water by leaving it out in an open container overnight. At 09:46 AM 11/12/01 -0800, you wrote: >Hi Roger, > >Thank you for your post. > >You wrote: >>Please note that >> chlorinated tap water is so dilute in chlorine >> content that it will not >> cause a problem. > >I had wondered about that. I have on occasion >wondered if it would be good to recommend >distilled water for Dampp-Chaser systems. >Apparently, it's not necessary. > >But then again, I've also wondered about some of >the water I've been given to drink at times >too... I've wondered if some of that high octane >city water might corrode my innards! :-) ><chuckle> > >I appreciate your comments Roger. > >Take care, > >Brian T. > > >===== >Brian Trout >Grand Restorations >3090 Gause Blvd., #202 >Slidell, LA 70461 >985-649-2700 >GrandRestorations@yahoo.com > >__________________________________________________ >Do You Yahoo!? >Find a job, post your resume. >http://careers.yahoo.com > Regards, Don Rose, B.Mus., A.M.U.S., A.MUS., R.M.T., R.P.T. mailto:drpt@sk.sympatico.ca http://us.geocities.com/drpt1948/ 3004 Grant Rd. REGINA, SK S4S 5G7 306-352-3620 or 1-888-29t-uner
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