I still use the C temp. I always wondered what you called the method I use. I use that method, but a couple of my tuner friends have told me that it is out dated and the A temp is better. I am worried that if I try to learn it now, it will hinder my current tuning skills. What do you think? ----- Original Message ----- From: thepianoarts <thepianoarts@home.com> To: <pianotech@ptg.org> Sent: Sunday, March 04, 2001 5:11 PM Subject: 'C' fork users only (inferior 'A' fork users need not apply) > > > Just kidding you overly sensitive 'A' fork users! > > Any "C" fork users care to exchange temperment checks and patterns etc? I > have been trying to evolve the 'Up three thirds, down a fifth, up two > thirds" etc. temperment taught from the Aubrey Willis course 25 years ago. > Anyone on the list using this pattern? BTW, after 25 years with the fork, I > moved to the Sanderson Accu-fork. It has some advantages. Their beat-rater > is also a nice tool for checking contigious thirds. > > Dan Reed > Dallas chapter >
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