Kiln dried vs Natural seasoning

[Delwin D Fandrich]

----- Original Message -----
From: "Clark" <caccola@net1plus.com>
To: <pianotech@ptg.org>
Sent: June 12, 2001 4:13 AM
Subject: Re: Kiln dried vs Natural seasoning


> Richard,
>
> Head to <http://www.fpl.fs.fed.us/documnts/FPLGTR/fplgtr118.pdf> for the
> official line on hardwoods.
>
>
> Clark

There is also the official word on drying softwoods:
http://www.fpl.fs.fed.us/documnts/fplgtr/impgtr01.pdf

and the official word on just about everything to do with wood:
http://www.fpl.fs.fed.us/documnts/FPLGTR/fplgtr113/fplgtr113.htm

You can download both of these, but the latter is the current issue of the
FPL Wood Handbook and if you are much interested in wood you'll probably
want to order a copy. It is only $45.00 from the U.S. Government Printing
Office:
http://www.gpo.gov/

Del