Kiln dried vs Natural seasoning

[Paul]

Richard
How does Bosendorfer get their wood dry enough to process it. Isn't a
moisture content of 6-7% required for good machining and gluing?

Paul Chick
----- Original Message -----
From: Richard Brekne <rbrekne@broadpark.no>
To: <pianotech@ptg.org>
Sent: Sunday, June 10, 2001 5:01 AM
Subject: Kiln dried vs Natural seasoning


>
>
> Bosendorfer makes a big point of out this. They claim that they do not
kiln dry
> any woods used in their instruments.
>
>