The question: Is a 2:1 octave beatless? reminds me of two different questions: 1) "Have you stopped beating your wife?"; 2) "Can a piano really be tuned?" The first is a catch-22. The answer is obvious. The second question came to me early in my piano tuning career. I decided that a piano could not actually be tuned. The reason is that my initial training stressed the elimination of beats. As I became more experienced, I discovered that all beats couldn't be eliminated. Learning the difference between what could be accomplished and what couldn't be accomplished was a major phase of my training. Not only are there beats which can't be eliminated, but there are desirable beats, viz., the common musical use of vibrato. There have been others who have hit upon the key: the musicality of the final tuning. (This also ties in with the thread on rescaling.) Somehow, you have to discover what a musical tuning sounds like. It doesn't depend on ANY particular octave ratio beatlessness. A given ratio octave(2:1, 4:2, 3:6, etc.) may be appropriate at a given area in the scale, but to say that a given ratio, i.e., 2:1 is the primary beatless one is like saying that the hammer blow distance should be 1 7/8". It may or may not be. The decision as to exactly what it should be is no easier than the decision about string scaling alluded to by Del Fandrich in his latest posting. We are also faced with the never-ending descrepancies in terminology evidenced by the dialogue between Jim Coleman, Sr. and Virgil Smith. Don't think for a moment that they are talking about different ways of tuning the piano. They are speaking different LANGUAGES about tuning the piano. This highlights a need for attention to how we frame our thoughts. We need to learn how to express ourselves in writing(me included). Now that we are handed a medium to do so, all-of-a-sudden in the form of these computer terminals, we have a new skill to master. Let's pay as much attention to our fingers at our terminals as we do to any other detail of our trade. And attention to detail is one of the most important aspects of our craft. Bob Anderson Tucson,AZ
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