On Thu, 05 Sep 1996 10:23:38 -0400 (EDT), William Bailer wrote: >On Wed, 4 Sep 1996, Bonifield-Poulson wrote: > >>This recipe seems to be 2/3rds of a solution recommended by one of my >>clients for reformulating finishes, something along the lines of one >>of the Formsby products. I believe the missing ingredient is one part >>vinegar. Patrick Poulson, RPT > >Pat, > >I am very doubtful about the vinegar. Vinegar is mostly water, and I >cannot see how it could contribute to a process that includes nothing >that is water soluable. Vinegar will also leave an unstable acid >residue, AND water evaporates very slowly. Adding any vinegar at all >would just make a mess; seems to me. Does anyone know any more about >this? > >Bill Bailer > >\\\ William Bailer wbailer@cris.com >\\\ Rochester, NY, USA phone: 716-473-9556 >\\\ Interests: acoustics, JSBach, anthropology, piano technology > > Yah. but it smells so darn good! Greg P.S. kidding <G> Greg & Mary Ellen Newell gnewell@en.com dt945@cleveland.freenet.edu gnewell@juno.com
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