Sharpening

Kenneth Sloane Kenneth_Sloane@qmgate.cc.oberlin.edu
Tue, 01 Aug 1995 09:29:19 -0500


                      Subject:                              Time:  9:01 AM
  OFFICE MEMO         Sharpening                            Date:  8/1/95

Is the talk about touch resistance gettin' a little too "heavy" for ya'? How
'bout we talk 'bout sharpenin'?

I had the occasion a few years ago to work with a great restoration technician
from England, David Winston. Though very traditional in his approach to his
work, he was a bit of a maverick in his procedure for tool sharpening. He used
diamond-coated, steel, sharpening "stones" (flat, steel bars) along with
traditional, water stones for polishing. What follows is a short article I
wrote for our chapter newsletter that outlines my current procedure for
sharpening:

Let me confess first to being a former devotee of oil stone sharpening who has
thrown tradition to the wind and adopted the use of cleaner, less toxic, water
compatible sharpeners. In fact, I've gone one step farther and now incorporate
into my sharpening regimen the use of a diamond-impregnated, "flat stone",
also compatible with water. The advantage of using this "stone" (it really is
a 1/4" x 3" x 6" piece of plate steel impregnated with industrial diamonds on
one side) is that  the abrasive material is very hard and -- because of its
mounting to a flat and hard piece of steel -- provides a cutting surface that
*stays* flat. In addition to this obviously important quality, its performance
is really remarkable. I find it to remove material easily as fast as a coarse
oil stone and yet it leaves a surface on the blade being cut with a polish
similar to that left by a medium grit oil stone. I go from my diamond stone
immediately to my 6000 grit polishing stone, obviously saving lots of time.

The diamond stone I have I got from Bob Marinelli at Pianotek. He ordered it
special for me from one of his suppliers. It is made by:
EZE-LAP Diamond products
Box 2229
Westminster, CA  92683
(714) 847-1555.
They also make other diamond-impregnated sharpening tools.

Ken Sloane, Oberlin Conservatory





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