I don't know, I have heard the claim about .1 grams and have erroneously made that claim myself in the past but I suppose it depends on what you mean. You can easily set strike weight and front weight curves to .1 grams since that's what the scales are calibrated to but whether that translates to .1 gram tolerances in the BW (or UW and DW) is problematic as you've outlined. I have on many occasions surveyed actions using UW and DW, calculated the BW and modified the FWs to achieve a uniform BW. That will not necessarily yield, as you know, a perfectly smooth front weight curve even if you start with the most accurately set SW curve because there are other variables that will influence both your ability to take accurate measurements (such as friction in various parts of the key stroke and from various sources) as well as variations in the overall ratio itself from note to note. Since the other method of setting a smooth front weight curve using an "average" ratio produces some unevenness as well due to small variations in the ratio from note to note it's not clear to me which is better, or maybe more appropriately, which is worse. Both methods, if done carefully, will produce a very uniform feeling action. Even using the survey and set method, the general shape of the FW curve will be still be a fairly smooth curve and small differences in inertia are not likely felt any more than letting the BW float. Even when the sharps come in at a completely different action ratio and therefore two different front weight curves are produced (whichever way you do it--unless you modify the ratios between the two), that difference between sharps and naturals is masked by the differences in the lever lengths themselves (between sharps and naturals that is). When you combine that with the fact that pianists don't play the piano at the very end of the keys where these measurements are taken from but rather from anywhere from the tip of the key to the fallboard where the action ratio will change, and very dramatically, it makes one wonder just exactly what pianists are feeling when they say the piano feels very "even". David Love www.davidlovepianos.com -----Original Message----- From: caut-bounces at ptg.org [mailto:caut-bounces at ptg.org] On Behalf Of David Stanwood Sent: Saturday, December 04, 2010 1:20 PM To: caut at ptg.org Subject: Re: [CAUT] F..riction Hi David, I've been an avowed balance weighter since 1990 I can offer the opinion that it is a squirrely value because it is derived from two squirrely measurements.. down and up weight.. both prone to misinterpretation, error, and variation of method. Balance weight itself assumes equal friction in either direction. Emphasis on ASSUME. This adds to the nutty nature of it all. There is no question that using balance weight to separate out friction is a useful tool in touch designing. I've long felt that it is really inaccurate to set lead weights using such unreliable measures as down weight, up weight, and balance weight. Using my patented method of calculating front weights that assume average levels of ratio eliminates any reliance in interpretation of touch weight. This allows for more accurate and consistent ways of setting key leads, namely using a digital scale. Down Weight and Up Weight...... let'm float.. they always will. Accuracy to 0.1 gram is negated by the inability to repeat measurements to that accuracy.. it just doesn't happen. Yes we use scales accurate to 0.1g and this is appropriate.. I've seen techs who use scales accurate to 0.01g... it's a waste of time. I know there is a comment in the wonderful documentary film "Miracle in a Box" which mentions that the Callahan Shop in Alameda California builds everything to a tolerance of 0.1g... I've never heard John Callahan make the claim and I think the film maker was just misinterpreting the use of scales that are accurate to 0.1g. That's Hollywood. I'm all for spending time refining strike weight and front weights to reasonable tolerances. Fixating on making accurate down weight results in diminishing returns very quickly simply because down weight is never felt by the pianist because it never goes through let off. It is a much less relevant value than many of us might believe. Getting it within acceptable ranges is good enough for me.... Hope this helps. Regards, David Stanwood >One thing it does suggest (assuming no measurement error) is that >setting balance weight by taking up and down weight measurements and >adjusting lead weights accordingly has its limitations. The claims >of some touch designers that their actions are balanced to the .1 >grams is obviously limited by the ability to determine accurately >the actual UW and DW in a given system (when does the key really >start to go down and when does it actually come up) and the >potential for variations in friction to skew the data and thus the >resulting action taken to achieve those uniform balance weights. >Working from the other direction, a calculated front weight curve >based on a given strike weight curve and a constant action ratio, is >also limited by the actual accurate executions of the contributing >levers themselves to achieve a precise action ratio through the >scale. While attempting to set a very precise standard will likely >yield better results than targeting a less precise standard, it is >somewhat unclear as to where the point of diminishing returns falls. >Just a thought. > >David Love
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