Really good with Salmon David Ilvedson, RPT Pacifica, CA 94044 ----- Original message ---------------------------------------- From: "Marcel Carey" <mcpianos at hotmail.com> To: caut at ptg.org Received: 4/24/2010 3:10:48 AM Subject: Re: [CAUT] Whitening Ivories >John, >Could you give me more info about this "cream of tartar" please. >Any particular brand, and where to get it. It's the first time I hear about it. >Thanks, >Marcel >> From: johnparham at piano88.com >> To: caut at ptg.org >> Date: Fri, 23 Apr 2010 20:13:15 -0700 >> Subject: [CAUT] Whitening Ivories >> >> List, >> >> >> 2. Next I used 10 grams of 3% hydrogen peroxide with three teaspoons of >> cream of tartar mixed in. Using a paper towel, I dabbed a little of >> this mixture onto the ivory and began to polish it. The cream of tartar >> immediately precipitated out as I polished the ivory. The end result >> was a very clean, shiny ivory. I did not need to buff the ivory because >> there was no film on it. I like the results so much that I will use this >> technique on the old Chickering action I am working on this weekend. >> > > >_________________________________________________________________ >Les vidéos qui font jaser! Résolution HD aussi offerte! >http://go.microsoft.com/?linkid=9724475
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