Hi Kent "Fatness" in my tonal vocabulary is tied up with the deeper parts of the hammer. As I said... the surface of a hammer can give beautiful pianissimo if its voiced nicely while at the same time a fortissimo or harder blow will not sound nice at all... it can outright quack at you if you get my meaning. Fatness is body.... roundness beyond that which is obtained by using only a soft blow with hammers that are not glassy hard through and through even to their surface. I suppose ideally, the ideal voice for any give hammer is one that is as fat as you can get it without sacrificing that glassy ice hard brightness when you want it. Beyond what is possible... one would want both fatness and glassy brightness at all levels (volume-wise) of play whenever one desired either.... yes ? But you know this already Kent. Perhaps my wording is just a bit different then that you are used to ? Sorry for the late reply... been really busy these past weeks. Cheers RicB So, which hammer characteristics do you say promote "fatness" and which characteristics inhibit "fatness"? Kent On Fri, Nov 21, 2008 at 3:18 AM, Richard Brekne <ricb at pianostemmer.no>wrote: > > One other point. Adding lacquer, like deep shoulder needling most > definitely DOES have a significant impact on the sound. The affect is quite > a bit more subtle but an appropriate lower shoulder support is necessary for > both body and longevity of any voicing regardless of approach. Anyone who > does not hear this should spend some time either deep needling hard hammers > or heavily juicing only the lower shoulders on as many sets of hammers it > takes to start noticing the difference. Too little or too much support > limits the dynamic range of the hammers body or fatness. > Cheers > RicB >
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