To CAUT and Jeff, Humboldt State University in the '70s received two "D"s and two "B"s all with a blow of 1 3/4" and a key dip of just two hairs deeper than 3/8", Just barely feel it past a 3/8" dip block. Daniel Gurnee RPT HSU Retired > From: Jeff Stickney <jpage@selway.umt.edu> > Reply-To: caut@ptg.org > Date: Mon, 10 Apr 2000 09:15:07 -0600 > To: caut@ptg.org > Subject: Steinway regulation > > CAUT, > One of our piano faculty recently purchased a 5-year-old Steinway D that > had been in Spokane, WA as a concert artist instrument. He chose the piano > because it's touch "invited" him to play. When I first checked it out, the > regulation was other than I thought was normal for a D. The key dip was at > 3/8", and hammer blow was set such that the hammers were quite high above > the rest cushions. In all my wit and wisdom - even though he liked it that > way - I thought I would try deepening the key dip to .390, lowering the > hammer line, tweaking let-off, and thus giving him more power and bringing > the piano in line with what I thought (still think, according to the > Steinway manual) are normal parameters. WRONG! Although it regulated > well, the piano no longer "invited" him to play. > After a couple tries at reversing the process, the piano now invites him > to play again with the dip at 3/8", a "generous" let-off, and the hammers > 1/2" above the rest cushions (I think blow ended up between 1 5/8 - 1 > 3/4"). However, the bass hammers are brushing the pin block as the action > is pushed in, repetition is not what it should be, and on a very hard blow > there is a clicking/knocking sound that I believe is the jack slapping up > against the hammer flange because the wippen is so high. What can be done > about this situation? Does the stack need to be shimmed higher? The > "inviting" touch the pianist wants seems to require a shallow dip, but more > than a minimal amount of aftertouch. Any light you can shed on this would > be greatly appreciated. Thanks. > Jeff Stickney, RPT > University of Montana > jpage@selway.umt.edu > >
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